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At 𝗕𝗮𝗮𝗻 𝗞𝗹𝗮𝗻𝗴 𝗪𝗶𝗮𝗻𝗴, we invite you to try a true Northern Thai favorite “𝐑𝐢𝐜𝐞 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 𝐰𝐢𝐭𝐡 𝐍𝐨𝐫𝐭𝐡𝐞𝐫𝐧 𝐓𝐡𝐚𝐢 𝐂𝐮𝐫𝐫𝐲 𝐒𝐚𝐮𝐜𝐞” (ขนมจีนน้ำเงี้ยว)

This traditional dish is made with local ingredients and cooked following a classic Northern Thai recipe. The curry sauce is rich, aromatic, and full of comforting flavors, offering a genuine taste of Northern Thailand in every bite.

If you’re visiting Chiang Mai and would like to experience local food in a relaxed and welcoming atmosphere, 𝐑𝐢𝐜𝐞 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 𝐰𝐢𝐭𝐡 𝐍𝐨𝐫𝐭𝐡𝐞𝐫𝐧 𝐓𝐡𝐚𝐢 𝐂𝐮𝐫𝐫𝐲 𝐒𝐚𝐮𝐜𝐞 is available to enjoy at 𝗕𝗮𝗮𝗻 𝗞𝗹𝗮𝗻𝗴 𝗪𝗶𝗮𝗻𝗴, right in the heart of the Old Town.❤️

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